Pineapple cores are hard and dense, so most people throw them out. Once the corer reaches the bottom, pull out and prepare it however you want. Cut off the top of the pineapple, place the blades into the fruit, and twist according to the instructions.
With a pineapple corer, the task is fairly simple. Consider what you want out of your pineapple before deciding on the best corer style for you. A few corers only focus on the core itself and won’t cut the pineapple fruit at all. Some corers cut the pineapple and keep it as one intact giant ring, while others contain wedges that cut pineapple rings up into triangular chunks. The most common cut is the spiral slice, which creates a connected spiraled ring of pineapple.
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Just be sure to keep it dry and free of any juice splashes.ĭifferent corers will cut pineapple in different ways. Thankfully, most pineapple corer grips have rubber or textured plastic to keep you from slipping. Though certainly safer than using a knife to cut up a pineapple, corers still have sharp parts, and a slip could lead to a nasty cut. Plastic, on the other hand, tends to be more affordable and doesn’t run the risk of rusting.Ī steadfast grip is important when cutting pineapple. Many prefer stainless steel blades for their durability, sharpness, and sturdiness. There are two main types of materials used when it comes to pineapple corers: plastic and stainless steel. What to Look for in a Pineapple Corer Blade Material If you want a tool that tackles multiple fruits, try the Zulay Premium Corer. For a sturdy and sharp-bladed tool, check out the Newness Premium Pineapple Corer.
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